Why are we sustainable? Because we understand sustainability holistically – ecologically, socially, and economically. Our raw materials are sourced using resource-conserving methods, with short transport routes and the lowest possible emissions along the entire supply chain. Cultivation takes place without chemical-synthetic pesticides, according to organic criteria and in Moroccan organic quality standards. Everyone in the value chain is treated equally: producers, processors, and retailers are treated with respect and receive fair compensation so that you, as a customer, receive a high-quality, exclusive product. In practice, we distribute the retail price of each bottle almost equally – roughly one-third each – between production, processing, and retail; however, the exact proportions may vary due to exchange rate fluctuations. Trust is the foundation of everything: We are just starting out and are convinced that this model will help shape a better future. As soon as we have sufficient data, we will make the distribution even more transparent – ​​clear, understandable, and traceable. If you have any further questions, please feel free to contact us: We are committed to providing open and honest information.

The quality of our olive oil begins in the grove and doesn't end with bottling. Careful soil management and gentle pruning lay the foundation; harvesting takes place early in the ripening process, by hand and without crushing, so that the olives reach the mill within a few hours. There, the purely mechanical, temperature-controlled ("cold") extraction process takes place, with contact exclusively with stainless steel and as little air, light, and heat as possible. Depending on the batch, the oil is then filtered (for greater stability) or intentionally left naturally cloudy (for particularly intense aromas) – we clearly indicate this. Bottling is done in a low-oxygen environment, ideally after inert gas purging, in dark glass or bag-in-box containers to further protect the oil from light. At home, you can maintain the quality by storing it in a cool, dark place at around 14–17 °C, tightly closing the bottle immediately after each pour, and using smaller containers: A 5-liter canister may be cheaper, but with each opening, oxygen accelerates the aging process. With proper storage, extra virgin olive oil retains its high quality for up to 18 months; naturally cloudy oils should be used sooner. You can recognize a high-quality oil by its fresh aroma (e.g., of green grass, tomato vine, artichoke) and the harmonious interplay of fruitiness, bitterness, and a slight peppery note that scratches the throat – these polyphenol notes are a positive indicator of quality.

Important: Our olive oil is a natural product and therefore subject to natural variations depending on the vintage, weather, and variety. This is precisely what we want – not a uniform product , but authentic character with a recognizable origin. By purchasing smaller quantities, you contribute to quality assurance: less oxygen exposure, more freshness in your everyday life. We make every effort to positively influence quality along the entire value chain – from the grove to gentle processing and protected bottling.

Our offer is deliberately limited: 1,000 bottles of 0.5 liters each . We don't produce "any quantity" because our focus is consistently on quality – and on the quality of life for everyone involved. This begins with the producer, the olive grower and his team, who are paid fairly and treated with respect. It continues with the processor, a small, artisanal olive mill that invests time, care, and expertise instead of focusing on mass production. And it includes us at Marocculinair : We take care of reliable processing, transport, bottling, certification, external quality controls, and, of course, distribution – transparently and without shortcuts. Ultimately, it's about your quality of life: You receive a product that meets higher moral standards in every respect than legally required.

So why limit production? Because true fairness and meticulous craftsmanship cannot be scaled indefinitely . We are critical of how "extra virgin" olive oil can be offered in supermarkets for under €10 – even in large-scale industrial production, this seems difficult to reconcile with fair conditions. With fair wages for producers and their employees, the purchase price is often already higher than such retail prices. Our answer to this is clarity, not compromise: small, traceable quantities, uncompromising quality.

Looking ahead, we plan to carefully expand our offerings and include more small olive groves that share our values. Our guiding principle remains the same: people before profits – and quality before quantity.

Our supply is limited (see "Limited Offer"). Olives are harvested only once a year during a very short period; consequently, there is only a small window in which fresh olive oil can be sold profitably from a quality perspective. While extra virgin olive oil generally has a shelf life of 12–18 months from bottling, the often unfavorable storage conditions in supermarkets (temperature, light) frequently cause the quality to deteriorate prematurely. Because we are committed to quality, we therefore offer each batch of our Golden Orient olive oil for only three months – quality over quantity. To ensure you are supplied next year, pre-orders are possible. The final price can only be determined at harvest time and is expected to be slightly higher compared to the 2025 offer. This prevents producers from being unintentionally disadvantaged if the producer price per liter rises; should it fall, your pre-order will have been a worthwhile investment. You don't need to worry about your prepayment: If the olive oil cannot be produced or if the delivery does not arrive by January 31st of the year following your order/pre-order, we will of course refund the amount. Regardless, your statutory right of withdrawal of 14 days after delivery applies – without giving any reason.